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celery haddock
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celery haddock
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31.
BAKED FISH ITALIAN
Preheat oven to 325 degrees. ... Saute onion and
celery
in oil; spread on top of fish. Cover with remaining sauce. Cover and bake for 40 minutes.
Ingredients: 5 (cod .. oil .. sauce ...)
32.
OVEN FISH CHOWDER
Put all ingredients, except milk, into large casserole. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. ...
Ingredients: 14 (chunks .. leaf .. leaves .. milk .. salt ...)
33.
BAKED HADDOCK
Arrange fish in greased shallow baking dish. Sprinkle with lemon juice, salt and pepper. Combine corn flakes with remaining ingredients, ...
Ingredients: 10 (celery .. flakes .. lemon .. onion .. parsley ...)
34.
BAKED HADDOCK, ITALIAN STYLE
Sprinkle fish on both sides with salt and pepper. If possible, let stand 20 minutes. Meanwhile, simmer vegetables in butter and bay leaf ...
Ingredients: 9 (leaf .. mushrooms ...)
35.
BAKED HADDOCK
Wash fish and place in ... Cook some more until sauce begins to bubble. NOTE: To keep fish smell out of house lay
celery
under fish while baking.
Ingredients: 5 (fillets .. soup ...)
36.
HADDOCK DEVILED CRAB CAKES
Thaw fish, boil 10-15 minutes. ... onion, green pepper,
celery
in butter. Put rest of ... frozen if you don't want to use all of them right away.
Ingredients: 12 (egg .. meal .. sauce .. soup ...)
37.
FISH CREOLE (Microwave)
Rinse fish and pat dry ... mushrooms, green pepper,
celery
, water, minced onion and ... before serving, to blend flavors. Makes about 4 servings.
Ingredients: 8 (granules .. onion .. sauce ...)
38.
SEA FOOD CASSEROLE
Simmer onion and
celery
in 3 tablespoons butter until ... cheese. Makes 2 casseroles. Bake at 350 degrees for 30 minutes. Freezes well. Serves 8.
Ingredients: 12 (celery .. cheddar .. cod .. flour .. milk .. mushrooms ...)
39.
FISH CHOWDER
Cook salt pork until crisp ... oil, onions, and
celery
into stock pot. Stir fry ... and serve promptly with crackers, herb bread or crisp rolls.
Ingredients: 15 (celery .. cube .. flour .. leaf .. milk .. onion ...)
40.
QUICK FISH CHOWDER
Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.
Ingredients: 10 (carrots .. celery .. garlic .. milk ...)
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