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Tip: Try deer meat for more results.
Results 1 - 10 of 10 for fried deer meat
Dredge meat or fish with seasoning before frying.
In flour put seasonings and mix well. Put deer meat in milk about 1 hour ... fast. Cook and turn as needed. Doesn't need to cook too long. Drain.
Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.
4. FRIED STEAK
Cut meat into 1/2 inch strips or ... or milk. When meat is done, brown, stir all the time so meat doesn't burn. Serve with cracker or potatoes.
Trim meat; cut into serving sized ... constantly, until thickens and bubbles. Strain if desired. Serve gravy with steaks. Makes 3 to 4 servings.
Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 hours. ... and flour. We like onion powder added. Fry as you would tenderized steak.
In a large skillet heat ... spatula. Add ground deer and seasonings. Stir. Break up ... and sausage until meat is in small pieces, do ... browned on both sides.
Tenderize steak by pounding with a meat tenderizer (mallet) until thin enough ... mixture and coat with flour. Pan fry until tender and golden brown.
Pound deer with meat mallet until about 1/8 inch ... Coat with cracker crumbs. Deep fry at 365 to 370 degrees until golden brown. Drain on a rack.
In a skillet fry Italian ... large casserole. Brown deer cubes in the sausage grease, ... soft, add to meats. Cut stem and blossom ... oven for 2 hours.
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