Casserole for 100 Egg - Recipes - Page 4

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Results 31 - 40 of 7,990 for casserole for 100 egg

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31. BAKED EGG CASSEROLE

Mix eggs, milk, onion, salt, pepper ... potatoes. Pour egg mixture over all. Cover and refrigerate overnight. Bake at 350 degrees for 25 to 30 minutes.

32. EGG, SAUSAGE & CHEESE CASSEROLE

Brown sausage. Pour off extra grease. Beat eggs with milk and add the ... dish at least 8 hours or overnight. Bake at 350 degrees for 45 minutes.

33. JEAN'S EGG CASSEROLE

Preheat oven to 350 degrees. ... mushrooms. Beat the eggs, add the milk and ... Refrigerate overnight. Bake for 40 minutes or until eggs are set.

34. BREAKFAST EGG & SAUSAGE CASSEROLE

Saute sausage; drain. Add dry ... Then layer meat, egg and milk mixture and cheese ... refrigerate overnight. Bake at 375 degrees for 45 minutes.

35. BROCCOLI AND EGG CASSEROLE

Cook broccoli according to package ... and half of eggs in a greased 1 1/2 quart casserole; pour half of soup ... minutes. Yield: 4 to 6 servings.

36. DEVILED EGG/SHRIMP CASSEROLE

Prepare eggs, mayonnaise, and spices as if for deviled eggs, using paprika to ... top. Arrange in casserole dish. Melt butter and add ... to 2 days ahead.

37. HAM, EGG AND CHEESE CASSEROLE

Break bread into pieces the ... into layers in casserole dish. Combine eggs, mustard, salt and butter. ... dish. Refrigerate covered for at least 3 hours or ... in 350 degree oven.

38. BRUNCH EGG CASSEROLE

Melt 1/4 cup butter in ... half each of egg slices, parsley, bacon and cheese ... butter. Sprinkle over casserole. Cover and refrigerate 8 ... uncovered, at 350°F for 30 minutes. Makes 8 to 10 servings.

39. EGG SAUSAGE CASSEROLE

Place bread in a 13x9-inch casserole dish; set aside. Cook sausage ... grated cheese. Combine eggs, milk, salt and pepper. ... uncovered, at 350°F for 30 to 40 minutes. (May ... baking.) Makes 8 servings.

40. EGG AND SAUSAGE BREAKFAST CASSEROLE

Brown sausage and crumble or ... Drain meat. Beat eggs. Add cubed bread, milk, ... greased 8x12 inch casserole dish. Refrigerate overnight. Bake 30 ... 5 minutes before serving.

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