Carrots Onion Celery Peppers - Recipes - Page 4

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Results 31 - 40 of 216 for carrots onion celery peppers

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31. MARINATED CARROTS

Cook carrots until just tender. Drain and cool. Add raw chopped sweet onion, green pepper and celery. Mix together and pour ... refrigerator for a week.

32. GREEN PEA - CARROT - MOZZARELLA SALAD

In small pan, bring 1 ... add peas and carrots and cook 5 minutes. Drain; ... medium bowl; add celery and cheese; toss well to ... combine buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar. Spoon over salad and toss well. Cover and refrigerate.

33. CARROT-CHEESE CASSEROLE

Cook carrots. Melt butter; stir in onions, chopped fine, pepper, mustard and celery seeds. Mix well. Cook 5 ... Bake at 350°F for 30 minutes.

34. CHICKEN, CARROT, CELERY, ONION ONE-DISH MEAL

Heat oil in large frying pan. Mix flour, pepper, salt in plastic bag ... saute until the onion is clear. Add the water ... my children were young.

35. GARDEN GOLD SOUP (CARROT SOUP)

Combine all ingredients (except butter and milk). Cook until soft. Take part and put in blender, puree. Using strainer take out some larger ...

36. CARROT CUCUMBER RELISH

Combine ground vegetables, stir in salt. Let stand for 3 hours. Drain well. Combine remaining ingredients and bring to a boil. Add ...

37. COOKED CARROT-RAISIN SALAD

In a 10 ounce skillet, saute vegetables in oil over medium heat until crisp-tender. Reduce heat to low, cook until tender. Add sweetener, ...

38. DILLED CARROT SOUP

Mix: Cook carrots and onions, celery and lovage leaves in saucepan, ... soup. Chill. Serve with a dollop of sour cream and finely minced scallions.

39. CARROT BAKE CASSEROLE

Mix flour, salt, pepper, mustard and celery salt. Add to milk slowly, ... cheese and minced onion. All the above is mixed with cooked carrots. Use casserole (greased) dish ... minutes at 325-350 degrees.

40. CARROTS WITH MUSTARD-CHEESE SAUCE

1. Steam carrots 10 to 15 minutes, until ... make sauce, saute onion in butter 2 to 3 ... thick. Stir in celery seed, pepper, cheese and dill. 3. ... with sauce. Serves 6.

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