Results 31 - 40 of 50 for carrot cake coconut cream cheese icing

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Cream the cream cheese and butter; add confectioners' sugar, ... blend well. Add pecans and coconut and fold into icing. Apply to cooled cake.

Mix sugar, Crisco and eggs. Add next 8 ingredients and mix thoroughly. add raisins and pineapple. Bake at 350 degrees, 25-30 minutes, ...

Beat oil, eggs and sugar together. Blend in pineapple, coconut, nuts and carrots. Sift together dry ingredients. ... cool. Mix softened cream cheese, vanilla and powdered sugar. Ice over cooled cake.

Sift together flour, baking powder, ... oil, eggs, and carrots. Blend well with an ... round 8 inch cake pans that have been lined ... to 30 minutes. Icing: Blend all ingredients well. Ice cake when cooled. Sprinkle with nuts, if desired.

Mix dry ingredients; add oil, ... and pecans. Add carrots last. Pour into three greased and floured 9 inch cake pans (or 1 tube pan). ... on top and sides.



Cream: Add (after sifting together) : Fold in: Bake at 325 degrees for one hour. Beat until smooth: Spread on cooled cake.

Sift flour, baking soda, cinnamon ... mixture. Fold in carrots, coconut, pineapple, walnuts and vanilla. ... hour 20 minutes. Mix until smooth.

Sift the first five ingredients ... sandwich and cover cake with following icing. ICING: Beat cream cheese until smooth. Stir in the other ingredients. Beat well.

Cream sugar, eggs and oil. Add dry ingredients. Fold in carrots, nuts and coconut. Bake at 350 degrees ... inch pan. Cream icing ingredients until smooth. Frost when cake is cool.

Sift flour, baking powder, baking ... well. Blend in carrots, pineapple, nuts and coconut. Bake at 350 degrees ... in 13"x9"x2" pan. Cream together and spread over cool cake.

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