Carnival Foods - Recipes - Page 4

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Results 31 - 36 of 36 for carnival foods

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31. WINTER CARNIVAL CASSEROLE

Brown above ingredients. Blend 2 tablespoons cornstarch with 1/4 cup of tomato liquid. Stir into meat mixture. Bring to boil and add 3 cups ...

32. CHICKEN CARNIVAL

Place chicken in glass baking dish. Combine remaining ingredients, mix well. Pour over chicken. Bake at 375 degrees for 60 to 75 minutes, ...

33. COFFEE CARNIVAL

Add tapioca to hot coffee in double boiler and cook 15 minutes, stirring. Add sugar. When cold, add cream.

34. COFFEE CARNIVAL

Combine and cook all ingredients, except whipping cream, in a double boiler until thick. Stir occasionally. Let stand until cool. Whip the ...

35. CHICKEN CARNIVAL

Cook chicken slowly for 2 hours in 3 quarts water seasoned with salt, pepper and curry powder. Remove bones and skin from chicken; cut into ...

36. WINTER CARNIVAL CASSEROLE

Heat 2 teaspoons oil in skillet. Add onion and green pepper; cook until tender. Add the ground beef; brown, stirring often. Pour out and ...

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