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Results 31 - 40 of 289 for caramel filling
Heat oven to 375 degrees. ... dough around 1 caramel candy, covering completely. In small ... stirring constantly until smooth. Drizzle over cookies.
32. CARAMEL FILLING
Bring to a boil and boil for 1 minute; then cool. Add enough confectioner's sugar (about 3 1/4 cup) to make creamy filling.
Heat oven to 375 degrees. ... dough around 1 caramel candy, covering completely. Top with ... from cookie sheet. Cool completely on wire rack.
Boil all ingredients except vanilla about 5 minutes. Remove from the fire, add the flavoring and beat until it begins to thicken, add 1/2 ...
35. CARAMEL FILLING
Let boil until thick, then add confectioners sugar and nuts.
36. CARAMEL FILLING
Combine in top of double ... 28) light colored caramels and 1/4 cup Pet evaporated ... butter, 1 cup powdered sugar and 1 cup pecans, chopped.
37. CARAMEL FILLING
Let these come to a boil, reduce heat and cook 5 minutes. Cool slightly, then add confectioners sugar until the consistency of soft peanut ...
Mix and let come to a boil. Slowly add to 1/2 cup sugar which has been caramelized to light brown syrup. Take from fire and beat until ...
Heat oven to 375 degrees. ... dough around 1 caramel candy, covering completely. In small ... until smooth. Drizzle over cookies. 4 dozen cookies.
In double boiler over hot water, melt unwrapped caramels in 1/3 cup of the ... 350 degree oven and bake for 16 minutes more. Cool before cutting.
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