Results 31 - 40 of 170 for caramel candy cake

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Mix cake as directed on box. Pour ... milk, butter and caramels. Melt over low heat. ... cut into squares. Serve with whipped cream if desired.

Follow the directions for a yellow cake mix and bake. While the ... cake. Mix the caramel topping and condensed milk. Pour ... 3 more Butterfinger candy bars on top of Cool ... hour before serving. Easy...easy!

Bake cake mix in 9 x 13 ... Brand and then caramel topping. Cool. Top with Cool Whip. Crush candy bars and sprinkle on top. Keep in refrigerator.

Bake cake according to instructions on box. ... still hot. Heat caramel and spread over the top. ... to serve. Sprinkle candy bits on top. Store any leftovers in the refrigerator.

Bake cake, cool slightly. Poke holes ... in condensed milk, caramel sauce. Let stand 1 hour. Cover with Cool Whip and Heath candy bars. Refrigerate.



Bake cake by box directions in a ... mix milk and caramel topping until well blended. When ... cake. Sprinkle on candy bar over the topping. Spread ... one day in advance.

Bake cake according to directions; while warm, ... wooden spoon. Pour Caramel topping over cake top, let ... remaining heath bars. Chill until set.

Cook cake mix according to box directions. ... same with the caramel topping. Let set for several ... Heath bar pieces on top just before serving.

Mix and bake cake mix as directed on the ... cake. Pour the caramel topping and condensed milk over ... small portions because of the richness.

Bake cake as directed on box in ... Eagle Brand milk. Pour over the cake. Let cool. Cover with Cool Whip and crushed Heath bars. Keep refrigerated.

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