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Results 31 - 40 of 45 for caramel apple salad
Cook sugar, flour and pineapple ... and cut up apples into cubes. Pour cooled mixture over the apples. Fold in Cool Whip and nuts. Serve chilled.
Combine all ingredients in bowl; mix well. Chill until serving time. Yield 6 servings.
Beat together butter, eggs, and sugar for 15 minutes. Add Cool Whip, peanuts, and fruit. Refrigerate 3 hours before serving.
Beat well butter, sugar and eggs. Mix all ingredients together. (I add marshmallows to thicken salad - optional.)
Mix in pan and heat ... Add 6 Granny Smith apples with skins, diced and 8 ounces Cool Whip and 1 cup salted peanuts. Refrigerate before serving.
Combine all the ingredients in a bowl. Mix well and chill several hours.
Beat butter, sugar and eggs. Stir in Cool Whip and then add rest of ingredients. Chill and serve.
Put above ingredients in a large bowl. Beat only first 3 ingredients of sauce for 5 minutes. Blend in Cool Whip and pour over other ...
Place apples in mixing bowl. Break eggs ... to apples with salad oil and nuts. Mix. Sift ... and serve with caramel sauce. Makes 12 servings. Put ... hot over warm dessert.
Place apples in mixing bowl. Break eggs ... to apples with salad oil and nuts. Mix. Sift ... and serve with Caramel Sauce. Makes 12 servings. Put ... French Apple Dessert Squares.
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