Canning Tomatoes - Recipes - Page 4

Results 31 - 37 of 37 for canning tomatoes

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Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...

32. SPAGHETTI SAUCE (FOR CANNING)

In a large saucepan, saute ... until limp. Add tomatoes, and tomato paste and simmer for 10 ... boiling water bath. Doubles and triples easily.

33. HOT SAUCE (FOR CANNING)

Chop all vegetables real fine, ... can of the tomatoes. Put vegetables and tomatoes ... Put in hot canning jars with hot lids and ... chicken and French fries.

34. PEPPER RELISH - CANNING

Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.

35. SALSA (FOR CANNING)

Mix all ingredients. Cook until thick, around 3 hours, stirring often to keep it from sticking. When thick, put in jars and seal. This ...

36. V-8 JUICE (FOR CANNING)

Slice all vegetables and boil ... sieve. Add honey and salt. Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath.

37. CANNING SALSA

Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...

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