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Results 31 - 36 of 36 for canning peppers
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
Slice all vegetables and boil ... sieve. Add honey and salt. Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath.
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ... within 1/2-inch of top of jar. Process 10 minutes in boiling water bath.
Combine in large pot: Simmer for 15-20 minutes. Add: Bring to boil. Pack into pint jars. Wipe rim. Put on lids. Process in boiling water ...
Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup ...
36. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...
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