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Results 31 - 40 of 147 for canned strawberry pie filling
In a large bowl, beat ... trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.
Blend together well the butter ... mixture. Cover with pie filling. Spread remaining cream mixture. ... top. Chill for 12 hours before serving.
Combine cracker crumbs and butter. ... mixture. Spread on pie filling and remaining cream cheese. Top ... Cut in half if you want a smaller size.
Mix above ingredients. Add strawberries and sliced bananas sometime before serving. Keeps several days. Serves 8-10.
Put in pie filler first. Sprinkle dry cake mix on top of pie filling. Add walnuts. Spoon melted ... cool and serve with Cool Whip or ice cream.
Line muffin pans with paper ... and vanilla, beating well. Spoon mixture into liners filling 2/3 full. Bake at 350 degrees for 10 minutes. Cool.
37. PUNCH BOWL CAKE
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
Mix first four ingredients in bowl. Pour pie filling over fruit and mix well. Cover and chill. Serve with Cool Whip on top.
39. PUNCH BOWL CAKE
In the punch bowl, layer ... pineapple, half the pie filling, spread on half of ... serves 10. Full recipe serves 20. Can be made night before.
In a large bowl mix all drained fruits and bananas. Next fold in peach pie filling and chill.
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