| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 412 for canned pear
31. FRUIT COBBLER
Preheat oven to 350°F. Put ... top. Use a little of the juice from the canned fruit. DO NOT STIR. Bake 25-35 minutes. Very quick and very good!
32. FRUIT COBBLER
Melt butter in baking dish. ... degree oven for 30 minutes or until lightly brown. Note: Blackberries, pears, peaches, any canned fruit may be used.
Heat pears in own syrup. Drain. Beat ... formed. Serve hot with Italian Pandanise chunks. It is served as a dessert or sweet in glasses or cups.
Dissolve Jello in boiling water. Add 1 cup pear juice. When partially set, take ... mixture on top. Serves 6. Particularly festive at Christmas.
Combine sugar, flour, nutmeg and ... Arrange yams and pears (peaches) in a 1 1/2 ... with marshmallows and broil until lightly brown. 6 servings.
Place pear or pineapple on a bed of lettuce. Fill fruit cavity with mixture of cream cheese, mayonnaise and nuts. Place cherries on top.
Drain the fruit and reserve the liquid. Combine the juices and use 1 cup thickened with 1 tablespoon cornstarch. Combine, cover and chill. ...
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
39. PEAR MARMALADE
Cook pears like salad pears, then mash them. Add jello and pineapple. Cook over low heat about 30 minutes, then put in jars.
Mix all ingredients, except fruit. Put fruit in bottom of 9 x 9 inch pan. Pour batter over. Bake at 400 degrees until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables