Results 31 - 40 of 62 for canned blackberry

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Pour blackberries into casserole dish, covered with basic pie crust. Add melted butter, sugar and lemon extract. Cover with pie shell. Bake ...

Melt 1 stick of butter ... 3 cups sweetened (canned) fruit - peaches, entire contents ... DO NOT STIR! Bake 40 minutes in oven at 350 degrees.

Mix 1/2 cup sugar and cornstarch in saucepan. Stir in gradually 2 1/2 cups fruit and juice. Bring to boil and boil 1 minute, stirring ...

Mix together all ingredients. Bake at 350 degrees. Mix all ingredients in saucepan. Cook over low heat for 1 minute. Remove from heat and ...

Line pie plate with vanilla wafer pastry. Use 3/4 cup finely crushed vanilla wafers for crumbs. Cover bottom of pie dish. Stand up whole ...



Use the juice that is with the berries. Cream sugar and shortening. Add beaten eggs, then berries. Sift all dry ingredients. (If adding ...

Mix all ingredients and let gel. Mix: Spread on top of gelled mixture and sprinkle with chopped pecans.

Oil a 9 x 13 inch cake pan. Layers 1, 3, 5, 7, 9. Mix 1 package Jello, 3/4 cup boiling water and 3/4 cup cold water. Pour in pan until set. ...

Cream butter and sugar; add eggs. Add dry ingredients. Add blackberries. If mixture is dry add a little milk. Bake at 350 degrees for 45 ...

Batter: Cream butter and sugar. Add milk and dry ingredients. Pour batter in 2 quart greased casserole dish. Filling: Combine fruit, sugar ...

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