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Results 31 - 40 of 103 for canned beet juice
Mix sugar, vinegar and juice from beets. Stir until well blended. ... to use. Remove spice bag after a few hours so that beets will not darken.
In 2 quart saucepan, combine beets, water, sugar, lemon juice and salt. Heat to boiling. ... cream and cucumber slices. Yield: 4 to 6 servings.
Melt butter. Mix sugar and ... Stir in orange juice and cook until thickened, stirring ... salt, pepper and beets. Cook until beets are ... rind. Yield: 6 servings.
34. COLD BEET SOUP
Drain beets and reserve juice. Cube beets. Place sour ... chopped, cooked shrimp and remaining ingredients. Stir until blended. Refrigerate overnight.
Mix sugar and cornstarch. Add ... slightly thickened. Add beets and cook until heated thoroughly. ... either small whole, quartered or sliced beets.
Mix all ingredients in a saucepan. Include beets and the reserved beet juice. Cook for 3 minutes ... refrigerator. Delicious alone or in salads.
In saucepan, bring beet juice, vinegar, onion, cloves, coriander, ... horseradish together in small bowl. Add to beets, stirring mixture well.
Combine first 4 ingredients in ... minute or until sauce thickens, stirring constantly. Add beets, and cook just until heated. Makes 6 servings.
Melt 3 tablespoons butter in skillet. Stir in: Add: Cook and stir over low heat until beets are hot and glazed, about 6-8 minutes. Makes 4 servings.
Melt butter in 3 quart ... orange rind and juice, corn syrup, lemon juice, ... - stirring. Add beets - stir, cover and simmer ... 72.5 calories per serving.
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