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Results 31 - 40 of 85 for candy cane cookies
Preheat oven to 375°F. Cream ... together to form candy cane shapes. Bake on ungreased cookie ... powdered sugar or edible glitter while still warm.
Mix shortening, sugar, egg and flavorings thoroughly. In different dish, sift in flour. Mix flour and salt, stir into shortening mixture. ...
Mix sugar, butter, milk, egg, ... of cookie to form handle of cane. Bake at 375°F for 9 minutes and immediately sprinkle with topping mixture.
Heat oven to 375 degrees. ... and twist. Complete cookies one at a time. Place ... form handle of cane. Bake about 9 minutes ... light brown. Mix candy and granulated sugar. Immediately sprinkle ... Makes about 4 dozen.
Heat oven to 375. Mix ... for handle of cane. Bake until lightly brown, ... While still warm, sprinkle with peppermint candy and sugar mixture.
Heat oven to 375 degrees. ... form handle of cane. Bake 9 minutes or ... granulated sugar. Sprinkle cookies with this mixture, remove from baking sheet. Yield: 4 dozen.
Heat oven to 375 degrees. ... and twist. Complete cookies one at a time. Place ... form handle of cane. Bake about 9 minutes ... light brown. Mix candy and granulated sugar. Immediately sprinkle ... about 4 dozen cookies.
Mix butter and sugar. Add ... 1/2 red. Take small piece of each, roll into thin rope, twist and shape into candy canes. Bake 10 minutes at 350.
Sift together in mixing bowl. ... twist into shape of candy cane. Also is a good short bread cookie recipe. Roll out and cut with cookie cutter.
Mix butter, shortening, confectioners sugar, ... form handle of cane. Bake at 375 degrees ... cup crushed peppermint candy and 1/2 cup granulated sugar. Sprinkle on cookies with mixture.
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