Beat eggs until light. Blend ... salt. Mix in Swiss cheese. Pour into 9'x12" baking dish. Top with Canadian bacon or ham slices. Drizzle 2 ... 6 to 8 servings.
Ingredients: 7 (cheese .. cream .. eggs .. ham .. salt .. sherry ...)
Pound the chicken breasts flat ... desired amount of Canadian bacon on top of the butter and the amount of Swiss cheese you would like on ... 45 to 50 minutes.