Results 31 - 40 of 76 for cakes from scratch

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Perfect for Valentine's day! Preheat oven to 350°F. Grease and flour a 10-inch tube pan. Cream sugar, butter and Crisco. Mix flour, cocoa ...

Mix 1/2 cup cocoa and ... Grease and flour cake pan(s). Sift together flour, salt ... whites. Bake at 375 degrees for 40-45 minutes or until done.

Preheat oven to 350°F. Mix shortening, eggs, sugar, vanilla, and milk. Then mix flour, baking powder, jello and salt in another bowl. Then ...

Mix all dry ingredients together with 3/4 cup milk and shortening thoroughly for 2 minutes at medium speed. Scrape the bowl frequently ...

Pour in greased and floured 9 x 13 inch pan. Bake at 450 degrees until it turns brown or tests with toothpick. Mix sugar, melted butter, ...



Cream softened butter and sugar; add eggs, 1 at a time and beat. Mix flour and baking powder and add to mixture. Add milk and flavor. Beat ...

Cake: Mix flour, 2 cups ... stick butter, milk and 3 to 4 tablespoons cocoa less than 1 minute. Add confectioners sugar and 1 teaspoon vanilla.

Beat all these ingredients together and pour into ungreased 9x13x2 pan. 2 eggs 2/3 c. sugar Beat all together and spoon over mixture ...

Melt butter and add sugar. ... Add rest of cake ingredients. Bake at 325°F for ... ingredients for 2 1/2 minutes. Stir, pour on top of cool cake.

Mix all ingredients. Beat at high speed until smooth. Pour into a greased cake pan. Cook until golden brown. Frost with favorite frosting.

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