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cakes fried
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cakes fried
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31.
POTATO FRIED CAKES
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
32.
DONUTS OR FRY CAKES
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Ingredients: 8 (eggs .. nutmeg .. salt ...)
33.
FRIED CORNBREAD CAKES
Spoon 1 to 1 1/2 ... to make 4
cakes
at a time. Cook over ... over when side one is brown. Very good and fast to prepare. Drain on paper towels.
Ingredients: 3 (pan ...)
34.
LITTLE JAPANESE FRIED CAKES
Mix flour and soda in ... into a flat
cake
on lightly floured board and ... is hot, add
fried cakes
a little at a time ... the
cakes
. Serve cool.
Ingredients: 6 (flour .. soda .. sugar ...)
35.
FRIED SUGAR CAKES
Combine flour, salt, baking powder and cinnamon. Melt butter. Stir milk and egg into the dry ingredients. Add melted butter. Knead a minute ...
Ingredients: 7 (cinnamon .. cloves .. flour .. milk ...)
36.
FRIED ZUCCHINI CAKES
Mix the baking mix, Parmesan cheese, salt and pepper in a bowl. Stir in eggs until mixture just becomes moist. Fold in zucchini. Melt ...
Ingredients: 6 (cheese .. lightly ...)
37.
FAT BALLS (FRIED CAKES)
Use pineapple juice and milk to get 1 1/2 cups. Mix all the above. Heat oil until 300-325 degrees in deep fryer. Drop in and fry until ...
Ingredients: 7 (eggs .. flour .. juice .. milk .. salt .. sugar ...)
38.
FRIED CAKES
Beat eggs until light, add sugar, beat until smooth. Stir in melted shortening, sift the flour with baking powder, nutmeg, cinnamon and ...
Ingredients: 10 (buttermilk .. cinnamon .. eggs .. flour .. nutmeg ...)
39.
FRIED ZUCCHINI CAKES
Mix baking mix, cheese, salt and pepper in a bowl. Stir in eggs until mixture just becomes moist. Fold in zucchini. Melt butter in a ...
Ingredients: 6 (cheese .. zucchini ...)
40.
FRIED CRAB CAKES
Remove any shell or cartilage ... Shape into 6
cakes
and roll in crumbs. Place ... paper. Garnish with lemon wedges and parsley. Makes 6 servings.
Ingredients: 10 (crabmeat .. crumbs .. egg .. mustard .. onion .. parsley ...)
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