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Results 31 - 40 of 217 for cakes equal
Dissolve 1 envelope plain gelatin and 6 packets of Equal in 1/2 cup boiling water ... cracker crumbs, if desired or may be garnished with fruit.
Beat eggs 4 minutes with electric mixer. Add extracts and butter flavoring. Beat 5 minutes. Stir egg mixture into dry ingredients and mix ...
Line muffin cups with cupcake liners. Dissolve the gelatin in the boiling water in a mixing bowl. Stir well. Cut the cheese into small ...
Cream butter, Crisco, sugar and ... greased tube (pound cake or bundt) pan 1 hour ... door while baking. Remove immediately from oven when done.
Beat eggs in large bowl (not too long). Add all the other ingredients and blend together well. Bake in buttered uncovered casserole in 350 ...
36. TOFU CHEESECAKE
Pour diet cream soda in ... vanilla, cinnamon and Equal. Blend and pour in ... chill for 2 hours. May top with fruit or blend in fruit for flavor.
Cream butter and sugar substitute. Combine soda and applesauce; add remaining ingredients. Stir until blended (do not over mix). Pour into ...
Mix all ingredients and pour into spring form pan. Bake at 275°F for 45 minutes.
Combine applesauce, sugar and egg substitute; mix thoroughly. Add flour and spices; mix well on medium with mixer. Fold in floured raisins ...
Crust: Spray 9 inch pan ... smooth, stir in equal. Add gelatin mixture to ... fat. Calories per serving 149. 9 inch cheese cake makes 16 servings.
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