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Results 31 - 40 of 129 for cake using box mix
Mix all ingredients well. Pour into ... minutes. Glaze for cake: 1 cup powdered sugar, ... crushed pineapple with juice and poured over hot cake.
Mix pudding, milk and Cool Whip ... crackers, filling and crackers on top. Cover with chocolate icing. Best if you do it the night before you serve it.
Make in 2 layers as directed on cake package. Mix sour cream, sugar, and flavoring. ... Cool Whip for frosting. Put in refrigerator overnight.
Crust: Mix ingredients. Bake 20 minutes at ... If you like, top with more Cool Whip and garnish with nuts. Chill overnight or at least 3 hours.
Bake cake as usual. When cake is ... coconut on top. Serve. Keep in the refrigerator. Taste great! The longer the cake sets, the more moist it gets.
Make crust according to box directions. Whip cheese cake mix with milk and lemon juice. Pour into crust and chill.
Bake in 3 layers and cool. Mix well, then ice cake. Refrigerate at least 24 hours. (48 hours or more would be even better.)
Oven 350 degrees. 10 inch cake pan. Rinse blueberries; drain well. Combine dry cake mix, sour cream, eggs; blend ... powdered sugar or whipped cream.
39. RICOTTA BOX CAKE
Grease and flour 9 x 13 inch pan. Mix cake as directed and pour into ... with toothpick for doneness. Cool and top with pie filling. Refrigerate.
According to package directions, 2 ... cooked lemon pudding/pie mix. Combine cooled pudding with 1 carton Cool Whip. Frost cake with pudding/Cool Whip mixture. Refrigerate.
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