Beat according to package directions. Bake in two 8 inch cake pans at 350 degrees for ... Remove from pans. Frost and glaze. Mix all ingredients. Frost and glaze.
Preheat oven to 375°F. Grease ... baking pans. Combine cake mix, water, eggs, oil and ... Prepare Maple Buttercream Frosting. Place 1 cake layer on serving plate; frost top with Maple Buttercream. Top ... Makes about 3 cups.
No eggs! Preheat oven to ... completely. Sift flour, spice, and baking soda together. ... and turn out cake onto a baking rack. Cool ... made ahead of time.
Preheat oven to 350 degrees. ... dry ingredients and spices in large mixing bowl. Add ... minutes before removing. Frost with confectioners sugar, cream cheese frosting or whipped cream frosting. Soften ... vanilla. Frost spice cake when it is completely cooled. ... cake when completely cooled.
Heat oven to 350 degrees. ... and spreading consistency. Frosts a 13x9 inch cake or fills and frosts two ... Refrigerate any remaining frosting. 16 servings; 175 calories per serving.
Preheat oven to 325°F. Cut ... completely. Sift flour, spices and baking soda together. Remove ... and turn out cake onto a baking rack. Cool ... icing. Place all frosting ingredients, except vanilla and confectioners' ... Serves 12 or more.