| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 3,580 for cake oven
Cooking time and preparation: 1 ... Use small 10' Oven (9 x 9) square pan. This substitution makes cake more crumbly 1. Combine sourdough ... before cutting and serving.
32. COLD OVEN CAKE
Place in a cold oven. (Be sure not to turn oven on until after cake is placed in oven.) Bake at 325°F for 1 1/2 hours.
Cream butter and sugar. Add ... in a COLD OVEN and set for 325°F. Bake ... 25 minutes. Check cake for doneness. Do not open ... baking time if up!
Mix together until smooth. Bake in Easy Bake Oven according to Easy Bake Oven instructions.
Soften butter. Cream butter, oil ... Put in cold oven. Turn to 325°F. Bake ... until done. For best results, do not substitute any ingredients.
Cream butter, butter, cream cheese ... blended. Spoon mixture into greased tube pan. Bake for 1 1/2 hours at 275 degrees. Start off in cold oven.
Sift flour 3 times before ... Mix as any pound cake adding eggs one at a time. Place cake in cold oven and cook at 350 degrees for 1 1/2 hours.
Cream together butter, shortening and ... in a cold oven at 325 degrees. DO NOT ... a very moist cake. This cake will not ... all in a gas oven.
Cream butter, sugar and shortening. ... Place in cold oven. Turn on to 350 ... substituted for butter. Also butter-flavored Crisco makes a richer cake.
Grease bundt pan. Put all ... medium to high speed. Pour into greased bundt pan. Put into oven, turn heat to 350 degrees. Bake 1 hour until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables