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Results 31 - 40 of 595 for cake moist
Mix all ingredients well in ... then pour into a round tube cake pan and bake for 2-2 1/2 hours at 275 degrees. Test after 2 hours baking time.
32. MOIST POUND CAKE
Cream butter, shortening and sugar. Add eggs, one at a time, beating after each. Add flour and milk alternately. Stir in vanilla. Bake in ...
Mix cake as directed. Bake in 9 ... spread on cake. Sprinkle 1 cup coconut on top. Chill overnight in refrigerator. Keep leftovers in refrigerator.
Place the butter, oats and cocoa in a mixing bowl; add boiling water and stir until butter is melted. Add brown sugar and vanilla; mix ...
35. MOIST POUND CAKE
Mix sugar, butter and eggs. Add vanilla, sift flour and salt. Mix all together and bake 300 degrees.
Mix above ingredients and bake at 300 degrees for 45 minutes. Frost with your favorite frosting.
Combine all ingredients above in order. Mix until smooth. Bake in greased and floured tube pan or 13 x 9 inch pan at 350 degrees for 35 to ...
Mix 15 minutes on high ... degrees in ungreased angel food cake pan. Frost or shake confectioners' sugar over it. It stays moist indefinitely.
Drain pineapple, keeping the juice. ... brown sugar. Combine cake mix and second box of ... minutes before turning upside down on cookie sheet.
Reserve 1 cup of mixture and set aside. Mix well and pour batter into greased 9 x 13 inch pan. To reserved mixture, add 1/2 cup nuts ...
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