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Results 31 - 40 of 196 for cake brown sugar
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
Cream sugar and shortening. Add eggs, one ... flour, salt, vanilla and milk. When well blended, stir in nuts. Bake 1 hour, 15 minutes at 350°F.
Preheat oven to 325°F. Grease ... Cream butter and sugars until very light and fluffy. ... in center of cake comes out clean. Cool cake ... slightly. Drizzle over cake.
Cream sugars with Crisco and butter. Add ... Fold in beaten egg whites. Bake in greased and floured tube pan for 1 hour 15 minutes at 325 degrees.
Cream butter, add sugar and cream again; add eggs. ... 325 degrees. Combine brown sugar, butter and salt in ... enough to spread. Spread on cake.
In a large bowl, cream together the butter, shortening, brown sugar, and granulated sugar. Add ... Gradually add the cake flour, milk, maple flavorings, and ... DO NOT preheat oven.
Makes 1 10-inch cake. Preheat oven to 350 ... bowl, combine the brown sugar and cinnamon. Sprinkle half the ... remove pan. Let cool completely.
Cream the butter and the sugar. Add the yolks one ... If dough is too thick, add 2 tablespoons water. Bake in loaf, 45 minutes at 350 degrees.
CAKE: Cream sugars, Crisco and butter, add ... and butter and cook in boiler for 2 1/2 minutes and pour over cake. Delicious warm or days later.
Cream butter and sugar. Work in 2 cups ... for top of cake. Mix together egg and ... mixture over the top. Bake at 350 degrees for 45 minutes.
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