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Results 31 - 40 of 42 for cabbage ham hock
31. BEAN SOUP
Simmer until bones enlarge and ... small head of cabbage and grate and add to ... hard French bread. Add water if it gets too thick while cooking.
32. CORN SOUP
Cut meat from ham bone and add bone to ... somewhat thick and creamy. I add no seasonings because ham is usually salty enough and flavors the soup.
Chop onion and boil with ... strips. Cook these until tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
34. BEAN SOUP
Boil ham hocks in 2 quarts water until ... other ingredients, except cabbage, simmer 1 hour. Season ... serving and simmer until cabbage is tender.
35. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...
Combine broth, ham hocks, onion and bay leaf ... beans and liquid, cabbage, celery and carrots. Simmer, ... sauce, salt (if needed) and pepper.
37. BEAN SOUP
Let beans soak overnight in ... 1/2 of the ham hocks with garlic, onion and a ... salt and pepper to taste. To serve: Serve with hot corn bread.
38. MINESTRONE VERDE
Soak the beans in lots ... Add the beans, ham hock, water, basil and red ... meat, rice and cabbage to the soup; simmer, covered, ... and serve. 8 servings.
In large Dutch oven cover and bring to boil ham hocks, water and onion. Reduce ... if necessary. Cut cabbage into thin wedges 1" thick, ... more seasonings if desired.
May use 1 tablespoon oil and 4 drops liquid smoke and omit meat. Cook slow 1 1/2 hours. Serve with crackers or corn bread.
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