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Results 31 - 40 of 48 for cabbage chowder
31. TURKEY CHOWDER
Saute onion, green peppers, then add tomatoes and tomato paste. Add remaining ingredients and simmer until done. Salt and pepper to taste. ...
32. ITALIAN CHOWDER
Brown salami in olive oil ... water, carrots, celery, cabbage, salt and pepper. Simmer, ... and cream. Serve with additional cheese if desired.
33. FISH CHOWDER
Add first 7 ingredients in large pot. Cook until vegetables are slightly tender. Add fish and simmer.
Mix and simmer 1 hour. If you use ground turkey instead of beef there is about 100 calories in a serving.
In Dutch oven or large saucepan, melt butter; add cabbage, onions, celery, carrots and ... cheese; stir until melted. Makes 6 (1 1/3 cups) servings.
Brown meat with onion until onion is tender. Drain excess fat. Add remaining ingredients. Bring mixture to a boil. Cover and simmer 1 hour. ...
37. CABBAGE CHOWDER
Cook vegetables and seasonings in water until tender. Add scalded milk and butter. Serve with crackers.
38. CABBAGE CHOWDER
Combine vegetables, seasonings and water. Cook until tender about 10 minutes. Add milk. When ready to serve, add butter.
39. CABBAGE CHOWDER
Combine vegetables, seasoning and water. Cook until tender. Add milk and butter and serve.
Saute vegetables in butter in Dutch oven for 8 to 10 minutes or till tender, stirring frequently. Add corn, milk and seasonings. Heat over ...
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