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Results 31 - 40 of 63 for buttered rum cake
Beat butter until creamy. Gradually add sugar ... in pan for 15 minutes. Remove from pan and cool on wire rack. Glaze and decorate with fruit.
32. BUTTER RUM CAKE
Preheat oven to 325 degrees. Grease (butter) and flour a 10-inch ... melts. Take from heat. Poke deep holes in cake and pour hot sauce over cake.
33. BUTTER RUM CAKE
Grease and flour Bundt pan. ... In bowl mix cake ingredients. Pour in pan and ... cake. Let stand 10 minutes. Boil 2-3 minutes. Pour over hot cake.
34. BUTTER RUM CAKE
For cake, grease 10 to 12 ... wooden pick inserted in center comes out clean. Cool 25 minutes in pan; invert onto wire rack to remove from pan.
35. BUTTER RUM CAKE
Mix all ingredients well and ... minutes. Cool. While cake is still in pan, pour ... until sugar is dissolved and butter melted. Add flavoring.
36. BUTTER RUM CAKE
Mix and pour into a ... 45-50 minutes. While cake is still in pan, pour ... stand in pan 30 minutes. Bring to boil. Add flavoring. Pour over cake.
37. BUTTER RUM CAKE
Butter and eggs should be at ... sifted flour little at a time and blend well. Pour into greased 10 inch tube pan. Bake at 325 degrees for 1 hour.
38. BUTTER RUM CAKE
Cream butter well, add sugar, gradually add ... well. Pour into a bundt pan, greased and floured. Bake about 1 hour in a slow oven (300 degrees)
39. BUTTER RUM CAKE
Heat oven to 350 degrees. ... bowl, blend all cake ingredients (except nuts) until moistened. ... toothpick inserted in center comes out clean.
Grease bottom only of a 10-inch tube pan. Cream butter, gradually add sugar until ... Prick top of cake with fork. Pour warm butter ... from heat, add rum and pour over cake. Bundt ... to 1 cup milk.
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