If making your own stock: ... combine two large chicken thighs and 12 cups (3-quarts) of ... sized saucepan, melt butter over medium high heat. Add ... Serves 8 to 10.
Heat large heavy skillet over ... until hot. Melt butter until it smokes. Saute onions, ... Meanwhile, season the thighs with cajun season mix. Add ... per side. Remove chicken and set aside for later ... Serve over hot rice.
Heat oil in a fryer to 375 degrees. Cook chicken in oil until very crisp ... and toss with butter, cayenne, lemon juice, parsley, ... and serve. Serves 4.
Ingredients: 13 (juice .. strips .. tabasco .. temperature ...)