Butter Carrots Brown Sugar - Recipes - Page 4

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Results 31 - 40 of 799 for butter carrots brown sugar

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31. PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS

In a casserole dish or ... pork; 4 large carrots, unpeeled & sliced into ... NECESSARY IF USING BUTTER. You do not need ... the pork. Add brown sugar, corn syrup, and the ... carrots, and serve. . Messersmith

32. FRENCH TOAST FINGERS WITH FRUIT DIPS

Preparation Time: Approximately 10 minutes ... (except for the butter, if used) for any ... Fingers with Cinnamon Carrot Dip: Calories 160; Total fat ... Iron 10%DV *Daily Value

33. GOLDEN HARVEST COOKIES

In a mixing bowl, cream butter and brown sugar. Beat in egg and ... teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.

34. OATMEAL-CARROT MUFFINS

Preheat oven to 375°F. Line ... wet ingredients with sugar. Combine all dry ingredients. ... minutes (or until muffins test done with toothpick).

35. CARROT MUFFINS

1. Preheat oven to 375 ... combine flour, raisins, sugar, baking powder and salt. ... minutes. Remove from pan and cool completely. Makes 12 servings.

36. GINGER CANDIED CARROTS

Place carrots in saucepan and cover with ... 30 minutes. Melt butter in a small saucepan. Add sugar, ginger and caraway seeds. ... 5 minutes. Serves 6.

37. BANANA CARROT CAKE

Grease 9" square pan. In a large bowl, cream butter with sugar until light and fluffy. Beat ... ingredients. Fold in carrots and raisins. Turn into baking ... desired. Makes 16 squares.

38. CARROT-COCONUT RAISIN CAKE

Preheat oven to 350 degrees. ... bowl. Beat eggs, sugars and vanilla in a large ... blended. Fold in carrots, raisins, coconut and nuts. ... Beat cream cheese, butter, vanilla and peel in ... cake. Garnish with nuts.

39. CANDY COATED CARROTS

Bring about 1 inch of ... large saucepan. Add carrots. Cook covered 5 minutes ... tender. Drain. Combine butter and brown sugar in saucepan. Stir over medium ... toss gently until coated.

40. GLAZED CARROTS

Boil carrots until done. Drain 3/4 of juice off and add honey, brown sugar and butter to remaining liquid. Heat slowly, stirring until glazed.

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