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Results 31 - 40 of 59 for buffet chicken
In large saucepan bring water and soup to a boil. Add rice. Cover. Reduce heat and very gently boil 25 minutes or until all water is ...
32. BUFFET POTATOES
Mix together: Pour into a greased 13 x 9 inch pan. Bake 1-1 1/2 hours at 350 degrees. This dish freezes well.
33. BUFFET CASSEROLE
Prepare soup mix and cook ... and 1 can chicken broth. Place in 1 1/2 ... degrees. Top with chopped almonds or crushed potato chips (optional).
Cook noodles until tender. In ... Add to diced chicken or turkey the olives and ... freezer for several weeks. Defrost and bake as directed above.
35. BUFFET POTATOES
Thaw hash browns. Mix potatoes, butter, onion, soup, and sour cream. Bake for 1 hour at 350 degrees. Just before removing from oven, add ...
36. CHINESE BUFFET
Put the above in 3 ... and add to the top each succeeding ingredients in the above order. Top with cream of chicken soup and maraschino cherries.
Cook chicken the day before, drain juice ... noodles on top. Top off with rest of ripe olives and ham. Bake 1 hour at 325 degrees. Serves 8 to 10.
38. BUFFET POTATOES
In a large mixing bowl combine potatoes, half the melted butter, soups, sour cream, salt and pepper; mix well. In a large baking dish ...
In a pan bring water and soup to a boil. Add rice, cover, gently boil 25 minutes or until water is absorbed. Remove from heat. Fry sausage ...
In large saucepan bring water and soup to a boil. Add rice; cover, reduce heat and very gently boil 25 minutes or until all water is ...
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