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Results 31 - 40 of 51 for brunch tomatoes
Separate dough into 8 triangles; ... green pepper and tomato; sprinkle with Parmesan cheese. ... crust is golden brown. Makes 6 to 8 servings.
Heat oven to 350 degrees. ... green peppers and tomatoes. Sprinkle with Parmesan cheese. ... are set and crust is golden brown. Serves 6 to 8.
Grease pie plate (9 inch). ... with slices of tomato. Sprinkle with Parmesan cheese. Bake at 350 degrees about 30 minutes. Cool 5 minutes; serve.
Grease 9 inch pie plate. ... plate. Top with tomato slices and sprinkle with cheese. ... minutes before serving. May serve with picante sauce.
Heat oven to 350 degrees. ... plate. Top with tomato slices. Sprinkle with Parmesan cheese. ... (about 30 minutes). Cool 5 minutes. Serves 6 to 8.
Preheat oven to 350 degrees. ... plate. Top with tomatoes, sprinkle with Parmesan cheese. ... comes out clean, about 30 minutes. Cool 5 minutes.
Heat oven to 350 degrees. ... over broccoli. Arrange tomato slices on top. Sprinkle with ... cutting. Refrigerate any remaining pie. 6 to 8 servings.
Separate dinner rolls into 8 ... green pepper, and tomato. Sprinkle with Parmesan cheese. ... are set and crust is golden brown. 6 to 8 servings.
Heat oven to 350 degrees. ... plate. Top with tomatoes and cheese. Bake until knife ... bacon, crumbled, or diced ham (or leftover meat, chopped).
40. BRUNCH CASSEROLE
Assemble the night before and ... with bacon, mushrooms, tomatoes. Cover refrigerator overnight. Bake at 325 degrees uncovered until set 1 hour.
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