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Results 31 - 40 of 44 for brown sugar yeast
Dissolve yeast in warm water. Stir in milk, sugar, salt, shortening and 2 ... allow rolls to brown). Remove from pans and ... 7 to 10 minutes.
Dissolve yeast in warm water. Stir in milk, sugar, salt, shortening and 2 ... allow rolls to brown). Remove from pans and ... rising flour, omit salt.
33. BROWN BREAD
Mix ingredients for sponge and let rise for 1 hour. Mix ingredients for batter. Add sponge to batter. Add enough flour (8-10 cups) to make ...
Dissolve yeast in liquid. Add all ingredients ... again (1 1/2 to 2 hours both times). Bake at 350 degrees for 25-35 minutes. Can be made round.
Mix and let raise 45 minutes. Let raise 2 hours. Bake at 400 degrees 1 hour and 10 minutes.
Mix first 7 ingredients with enough flour to make a soft sponge, then add warm oil an the rest of the flour. Knead until elastic. Let rise ...
37. BROWN BUNS
Pour boiling water over everything except yeast. Soften yeast in 1/4 ... rise again. Make into desired shape buns. (I use about 7 cups of flour.)
Heat water, dissolve sugar, molasses, and butter. Add ... little packages of yeast. Add 2 tablespoons salt. ... 400 degrees for 30-35 minutes.
Step I: Blend together warm water, yeast and 1 teaspoon sugar. Set aside. Step II: ... until ready to use. Bake at 350 degrees until golden brown.
Mix all ingredients together, adding enough flour to make a stiff dough. Work until smooth and elastic. Place in a greased bowl; turn to ...
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