Results 31 - 40 of 211 for brown rice ground beef

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Mix hamburger and onion into soup mixture and pour into greased casserole. Bake, covered at 350 degrees for 30 minutes. Then, sprinkle 1 ...

TO MAKE MARINADE: In large ... MAKE KABOBS: Place beef in freezer until partially frozen, ... grilling. Serve over hot rice. Serves 8. 317 calories.

Make meat sauce, cook beef in 2 quart saucepan. Add ... cheese. Put 1/2 rice in 2 quart casserole. Cover ... minutes until bubbly and golden brown.

Brown hamburger and onion. Drain off grease. Add other ingredients, cover and simmer 15 to 20 minutes. Top with remaining onion rings.

Crumble hamburger and dried onions into Pam sprayed skillet. Brown thoroughly. Add mushroom soup with ... taste. Pour over rice or noodles. Eat!



In a small bowl stir ... pepper, garlic and ground red pepper; set aside. Spray ... or skillet. Stir-fry beef in hot oil for 2 ... cellophane noodles or brown rice. Garnish with a pepper fan. Makes 4 servings.

Mix browned hamburger meat, add onion and rice put chopped cabbage in greased ... cabbage, cover with foil and bake for 1 hour at 350 degrees.

Cook and stir ground beef and onion until beef is light brown; drain. Heat water, butter ... boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes.

Brown beef and saute onions. Add all ... with almonds. Bake uncovered in a 350 degree oven for 1 1/2 hours (325 degrees for a glass casserole).

Lightly brown beef, onion and pepper in fat on high heat. Wash rice. Combine all ingredients in ... hour at 350 degrees. Makes 4 to 6 servings.

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