Broil Tomatos - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 129 for broil tomatos

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. BROILED STUFFED TOMATOES

1. Preheat the broiler to ... core of each tomato. Cut the tomatoes cross-wise ... the broiler, and broil for about 5 minutes or ... hot. Yield: 4 servings.

32. SHERRIED BROILED TOMATOES

Preheat oven to 300 degrees. ... turn heat to broil. Top tomatoes with mayonnaise ... Parmesan cheese. Broil until light brown and serve immediately.

33. BROILED STUFFED TOMATOES

Cut tomatoes in half. Remove insides of tomato by scoring with a knife ... until slightly softened. Broil 8 inches from heat until slightly browned.

34. BROILED TOMATOES

Combine butter, crumbs, parsley, thyme ... inches from heat. Broil until tomatoes are heated through ... browned, 3 to 5 minutes. Serve immediately.

35. BROILED TOMATOES

1. Halve tomatoes crosswise; sprinkle ... broiler pan. 2. Broil 4 to 6 inches from ... with a dot of blue cheese. Heat in broiler just until hot.

36. BROILED TOMATOES

Slice tomatoes in half lengthwise. ... with bread crumbs. Drizzle with olive oil. Broil until hot and lightly brown, about 3-5 minutes. Serves 4.

37. TOMATO SLICES BROILED WITH BACON AND CHEESE

Fry bacon in heavy skillet ... and pepper. Top each slice with bacon mixture. Broil until cheese just melts. Serve warm or at room temperature.

38. BROILED TOMATOES

Slice tomatoes into thirds or ... cracked pepper and dill. Broil for about 3 minutes or until lightly browned on top being careful not to burn.

39. BROILED TOMATOES

Heat broiler. Spray baking sheet with Pam. Arrange tomato slices in single layer. In ... drizzle over tomatoes. Broil 5 inches from heat for ... = 1 cup vegetable.

40. QUICK BROILED TOMATOES

Combine bread crumbs, dressing and ... surface of tomatoes. Broil about 4 inches from heat ... until topping is lightly browned. Yield: 6 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables