3 lg. tomatoes
1/2 c. bread crumbs
1/2 tsp. salt
Dash of pepper
1 sm. chopped onion
Parsley
3 oz. grated Cheddar cheese
3 tbsp. melted butter

Cut tomatoes in half. Remove insides of tomato by scoring with a knife and then scooping out with a spoon. Place pulp in a medium size bowl. Add all remaining ingredients and mix well. Fill tomato halves with pulp mixture. Arrange tomatoes in a square casserole dish. Bake at 350 degrees for approximately 25 minutes until slightly softened. Broil 8 inches from heat until slightly browned.