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Results 31 - 40 of 766 for broccoli casserole cheese-it crackers
Cook broccoli according to the directions; pour ... double boiler, melt cheese with mushroom soup while onions ... a large greased casserole dish, pour broccoli; then the ... top with Ritz crackers. Bake in 350°F oven ... 10 to 12 servings.
Cook broccoli 10 to 15 minutes. Melt cheese, butter and pour milk ... a layer of cracker crumbs until all is used. ... cheese sauce over it. Bake for 30 minutes at 375°F
Cook and drain broccoli. Crush 30 Ritz crackers. Mix with 1/4 pound ... crumb mixture in casserole dish. Then add the 1/2 pound cubed Velveeta cheese, and the drained broccoli. ... 20 minutes. Serves 10.
Cook broccoli and chop if needed. Combine ... and pour into casserole dish sprayed with Pam cooking spray. Crush crackers in hand and pour melted ... 4 to 6 people.
Cook broccoli until tender; drain. Put in greased casserole dish. Cover broccoli with slices of Velveeta cheese. Melt butter. Add 1 package crushed Ritz crackers to melted butter. Put on ... to 375°F until brown.
Cook broccoli as directed on package. Add one cup Velveeta cheese and one stick butter. Cover ... small saucepan. Add cracker crumbs to melted butter. Mix well. Pour broccoli into casserole and top with crumbs. Bake ... one day before it is baked.
In a saucepan, melt butter; blend in flour and cheeses. Add milk. Cook and ... boils. Stir in broccoli. Place in a 1-quart casserole. Top with cracker crumbs. Bake at 350 degrees ... Serves 8 to 10.
Cook broccoli as directed. Mix everything except grated cheese and Ritz crackers. Put in casserole by layers ending with grated ... degrees for 1/2 hour.
Mix together 1 stick melted butter with finely crushed cracker crumbs. Put in bottom of ... for top. Steam broccoli. Drain. Put in pan ... and smooth. Pour cheese sauce over broccoli in pan. ... in 350 degree oven.
Cook broccoli as directed and drain. Cut ... cup mayonnaise, and cheese. Place into casserole dish. Crush cheese crackers and melt butter. Mix butter ... 350°F for 30 minutes.
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