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Results 31 - 40 of 116 for brisket v8 juice
Line 9x12 pan with foil. Put brisket in fat side down. Mix ... continue to bake. Mix together all ingredients. To serve, cut meat against grain.
Trim brisket. Brush with liquid smoke, ... brisket from oven, slice across grain. Arrange slices in baking dish, add sauce and bake 30 minutes.
33. BEEF BRISKET
Marinate in sauce overnight in ... make holes in brisket and spoon on marinade sauce ... 16-20 generous servings. Stir well in large pan or bowl.
Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.
36. BRISKET
Make marinade of the ingredients and pour over brisket. Let stand, turning occasionally, ... for about 5 hours. Baste occasionally with marinade.
37. BEEF BRISKET
Marinate brisket and above ingredients overnight. Turn ... potatoes the last 1 1/2 hours. Bake at 300 degrees; cook 4 pound brisket 4 1/2 hours.
38. BARBECUE BRISKET
Place brisket in deep pan. Cover with ... Saute large onion in 4 tablespoons butter. Add: This is an old Smith family recipe and it is delicious!!
39. BAR B Q BRISKET
Sprinkle brisket generously with creole seasoning and ... enough to catch juices. To make sauce remove ... with juices and serve with brisket.
Cover brisket with 1 cup water and ... ketchup and apple juice. Mix and pour over meat. Cover and refrigerate overnight. Bake uncovered 1/2 hour.
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