Brew Tea - Recipes - Page 4

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Results 31 - 40 of 76 for brew tea

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31. CITRUS ICED TEA

Combine first 5 ingredients in pitcher; stir well. Chill thoroughly. To serve, pour 1/2 cup into ice filled glasses; garnish each serving ...

32. WASSAIL

Mix the apple cider and the tea together in large cooking pot. ... brandy, if desired. Enjoy the taste as well as the aroma throughout the house.

33. LIME MINT TEA

In a pot boil sugar and water; cool. Strain. Combine lemon and lime juices with cooled sugar mixture. Serve in chilled tall glasses filled ...

34. SUMMERTIME SLUSH

Mix together and freeze. To serve scoop into tall glasses about 2/3 slush, a couple ice cubes, and pour 7 UP over all.

35. FRUIT TEA

Stir all ingredients in a large container. Serve over ice or well chilled.

36. FROZEN BRANDY SLUSH

Combine all ingredients. Stir until sugar is dissolved. Put in freezer. Scoop out with ice cream scoop into glasses, pour 7 Up over.

37. SPICY SESAME SAUCE

Optional and seldom used. 1. ... gradually adding the tea or water, stir until smooth. ... in refrigerator for months and is great over chicken.

38. HOLIDAY WASSAIL

Mix fruit juices. Place over low heat while adding sugar and spices. Add water and tea. Heat well. Crockpot may be used.

39. HOT CRANBERRY TEA

Heat until dissolved. Serve hot.

40. CHERYL'S SPICED TEA

Put above in metal teaball. Boil 1 quart water with spices in metal bag. Simmer 20 minutes. Add rest of water to make 3 quarts and other ...

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