Results 31 - 40 of 79 for breast temperature

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Spray 13 x 9-inch baking ... Top with chicken breasts. Pour on remaining sauce. ... 375 degrees for 20 minutes. Broil until browned. Serves 6.

Lay each chicken breasts, skin side up, between ... uncovered, at 400 degrees for 45 minutes. Serve topped with the mushroom and onion mixture.

Lightly coat large saucepan or wok with 1 tablespoon olive oil. Heat and add chicken. Cook until chicken is no longer pink. Remove and set ...

Gently grill or saute chicken with butter, salt, and pepper. Place on sizzle platters or oven-proof individual plates. Top with sliced ...

Spread chicken breasts flat. Fold cheese and ham ... Gradually stir into skillet. Cook, stirring cornstarch until thickened. Serve over chicken.



In a large skillet heat ... thickened. To serve chicken, cut each breast on the diagonal into 1 inch slices. Serve with sauce; garnish with parsley.

Place chicken breast pieces between sheets of plastic ... minutes until brown. Be careful not to overcook chicken breasts or they will be dry.

Place each chicken breast half between sheets of waxed ... dish. Continue cooling, basting frequently with pan drippings, about 15 minutes longer.

Cook chicken in 2 quarts water until done. Remove and cool. Add onions, celery and bagged watercress to stock and simmer 1/2 hour. Remove ...

Simmer chicken in lightly salted ... half a chicken breast, pour sauce over all. ... and paprika. Bake at 325 degrees for 25 minutes. Serves 8.

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