Place chicken pieces in shallow bowl or ... shallow bowl, combine bread crumbs, cheese, parsley flakes, and ... the flavor of fried chicken, but without the calories.
Pound chicken breasts to 1/8 inch thickness. ... then dip in bread crumbs to coat. Allow to ... Substitute Stuffings: Salami, ham and/or varied cheeses.
Makes a sufficient quantity to ... turkey, or several chickens. I have even used ... Dry out the bread slices in a slow (250°F) ... up to several months.