Results 31 - 38 of 38 for bread pudding sauce topping

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Luscious and light, this pudding is easy to make and ... The Grand Marnier Sauce is marvelous. Double the recipe ... broken up French bread in 1 quart oval oven ... buttered. 4. Sprinkle top with nutmeg. Dot with butter. ... 1 tablespoon Grand Marnier.

Pudding: 1. Combine eggs, sugars, ... Stir in cubed bread and raisins; let stand 10-15 ... topped with Butter-Vanilla Sauce. (6-8 servings.) Sauce: Combine ingredients in top of double boiler. Cook, stirring until thickened.

Preheat oven to 350 degrees. To make pudding: In a large bowl, ... inches deep. Arrange bread slices flat in the egg ... inch from the top. Cover with aluminum foil. ... To make the sauce: Mix sugar, cream, and ... Serve with bread pudding.

Preheat oven to 350 degrees. ... large bowl. Tear bread into small pieces and spread ... warm with lemon sauce or whipped topping. LEMON SAUCE: Mix all ... and drizzle on top.

Preheat oven to 375 degrees. ... hour or until top is lightly golden and custard ... topped with Butterscotch Sauce. BUTTERSCOTCH SAUCE: Mix together ... and mix. 4-6 servings.

Mix ingredients as listed. Tear bread up to make soggy but ... Pour in bread pudding. Sprinkle top with cinnamon. Put 3 to ... approximately 1 hour. SAUCE: Melt butter. Add sugar ... bread pudding when cooked.

Combine eggs, sugars, vanilla and ... Stir in cubed bread and raisins and let stand ... with Butter Vanilla Sauce. Yield: 6-8 servings. Combine in the top of a double boiler. Cook, stirring, until thickened.

Tear bread into small pieces and combine ... rather crusty on top. Let cool and pour the following sauce over it after it also ... until thickened; add vanilla.

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