3 thick slices bread
1 c. brown sugar
2 tsp. cinnamon
1 c. cooked raisins
2 eggs
1 1/2 c. milk

Tear bread into small pieces and combine with remaining ingredients; mix well. Bake in moderate oven until rather crusty on top. Let cool and pour the following sauce over it after it also has cooled. Add nuts on top.

SAUCE:

1 tbsp. flour
1 1/2 c. granulated sugar
1 c. boiling water
Pinch of salt
1 tsp. vanilla

Mix flour, sugar, and salt. Gradually add boiling water and cook slowly, stirring constantly, until thickened; add vanilla.