Spread bread slices with some of soft ... Plump raisins in rum flavoring. Set aside. Heat milk ... consistency, if necessary. Makes about 3 cups. Enjoy!
For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... inch pan. Place bread in large bowl. Pour milk ... top with whipped cream.
Break pastries and croissants into ... Pour slowly over bread in pan, pressing lightly to ... of pan with pudding. Bake pudding at 350 ... jam. Serve with Rum Sauce. Makes 16-20 servings. Place ... Makes about 2 cups.
Heat the milk just to ... over crumbled French bread; mix well until all ... to cool until pudding becomes firm. Beat egg and ... until thick. Add rum. This is delicious served over your bread pudding.
For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... baking pan. Place bread in large bowl. Pour milk ... whipped cream and serve.
Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut ... around the edges. (Pudding in center will set on ... sugar. Yield: 6 servings.