Results 31 - 40 of 379 for bread instant pudding

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Mix 8 minutes at high speed: In two greased loaf pans, layer cake batter and topping, ending with a topping layer. Streak with knife for ...

Spray tube cake pan with ... brown sugar, and pudding mix; pour over rolls (dry). ... too quickly. After cooked, turn over on plate; serve warm.

Combine pudding, brown sugar, cinnamon, cornstarch ... brown. Invert on serving pan immediately. Use mixture that is left over to drizzle on top.

Grease and flour Bundt pan; ... brown sugar and pudding mix - sprinkle over rolls. ... then turn out of pan. This can be sliced or pulled apart.

Beat together. Grease 2 bread pans. Pour dough into pans. Bake at 350 degrees for 1 hour. Test with toothpick, if it comes out clean it is done.



Beat all ingredients together at medium speed for 2 minutes. Pour batter into 3 small greased loaf pans. Bake at 350 degrees for 40 ...

Put rolls (still frozen) in ... and cinnamon, then pudding, then melted butter. Cover ... (or overnight). Bake at 350 degrees for 20-25 minutes.

Bake in greased and floured bread pan at 350 degrees for 30 to 45 minutes. When done, poke holes in it with fork and pour glaze over bread.

DAY 1: Receive starter. DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add: Stir well. DAY 6: Stir. DAY 7: Stir. DAY 8: Do nothing. DAY 9: ...

Beat together the eggs, oil, zucchini, sugar and pudding. Add the vanilla, flour, ... Use cake tester; when it comes out clean, bread is done.

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