Brandy Mushroom Sauce - Recipes - Page 4

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Results 31 - 40 of 69 for brandy mushroom sauce

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31. FILLET MIGNON WITH MADEIRA SAUCE

Melt butter in olive oil. ... and pour in brandy. Ignite: when flame stops, ... to thicken. Add mushroom/parsley mixture. Return meat to ... for several minutes. Serve.

32. CREAMY HERB SAUCE FOR MEATS

Cook mushrooms, onion, garlic, thyme and ... heat. Add parsley, brandy and lemon juice. Cook and ... beef, pork or veal and sprinkle with bacon.

33. TOURNEDOS OF BEEF WITH THREE PEPPER SAUCE

In a large skillet with ... the black peppercorns, mushrooms and whiskey. Be careful, the ... plates. Pour mushroom sauce over the steak on the ... peppercorns, parsley, and brandy; bring to a quick ... Cooking Time: 30 minutes)

34. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH

1. Heat oil in heavy ... remaining ingredients except brandy. Bring to a boil, ... refrigerated. 4. Return sauce to slow boil. Top with ... with freshly grated Parmesan.

35. CHICKEN WITH LEEK AND MUSHROOM SAUCE

Heat 1 1/2 teaspoons oil ... Add the sliced mushrooms and cook for 5 minutes more. Add brandy and cook for 2 minutes. ... 4 minutes. Serves 4.

36. SKILLET ROUND STEAK

Trim excess fat from steak. ... 1 teaspoon Worcestershire sauce, mixing well; spread on ... in skillet; add mushrooms and onion; saute until tender. ... mixture. Add the brandy, 1 teaspoon Worcestershire sauce, ... desired. Yield: 4 servings.

37. MILLION DOLLAR STEAK WITH VEGETABLES

Place steak in a deep ... baking powder and brandy and add to the steak. ... pepper, sugar, soy sauce, water and garlic and ... plate. Makes 6 servings.

38. BRANDIED SPAGHETTI SAUCE

Preparation time: 10 minutes. Cooking ... 2. Add tomatoes, sauce, salt, herbs and pepper. ... minutes. 4. Add brandy and parsley. Heat. 5. Serve ... be halved or doubled.

39. GREAT CHICKEN BREAST

Dip chicken in flour, egg, ... 2. Saute fresh mushrooms in butter, add 1/2 cup whipping cream, a little brandy. Cook until blended. Pour ... chicken on dinner plate.

40. SALMIS OF WILD DUCK

Roast the bird, keeping it ... covered saucepan with brandy. In another saucepan heat ... glaze or espagnole sauce, also pound the bones ... add some hot mushrooms and coat with sauce. Garnish ... cut in heart shape.

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