| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 543 for brandy
Lightly salt the tenderloin, then ... skillet with the brandy and let it flambe. Stir ... seasoning. Pour over the tenderloin and serve immediately.
Bring sugar and water to ... Place cherries, vodka, brandy, 1 cup of the ... substituted, defrost before using. Yield: 6 cups fruit, 5 1/2 cups brandy.
Brown chicken in butter and ... high heat. Add brandy, cover and simmer until ... rice. Half and half of regular rice and wild rice is excellent.
Heat water with sugar until ... Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up (or to taste).
35. BRANDIED DATES
To water, add enough sugar ... Add rum and brandy to desired strength and keep ... week or more - use to your discretion. Good for the Holidays.
Heat the ham according to ... and warmed apple brandy and continue cooking until the ... apples. Serve the onions in a separate bowl. Serves 12.
Prepare syrup by adding sugar ... juice, water and brandy. Add this mixture to ... cream dipper. Pour lemon-lime soda over slush to fill glass.
Combine cake mix, pudding mix, nutmeg, eggs, brandy, and oil. Mix with ... through lace doily, strawberries, chocolate shaving, or however you wish.
Wash cherries and cut off ... and cover with brandy. Cover jar, but do ... cherries and seal tight. Let stand 1 month before using. Makes 2 quarts.
Place cherries in a pan. ... 1/4 cup of brandy for every cup of syrup ... over pound cake; turn a roast or poultry dish into a tropical delight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables