Results 31 - 36 of 36 for bran pumpkin muffins

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Mix all ingredients together. Fill 2-inch muffin tins 2/3 full and bake ... refrigerator up to 6 weeks. Great to have on hand for house guests.

Stir dry ingredients, except cereal. ... Spoon out as you need. Bake at 400 degrees for 20-25 minutes. (Use paper muffin liners.) Moist and yummy!

In a HUGE bowl, mix ... before filling greased muffin tins. Bake at 350 degrees ... weeks in refrigerator. Muffins freeze well). Serves: 3-4 dozen, depending on size of muffins.

In large bowl beat eggs ... in oil and bran flakes. Let batter set 24 ... styrofoam cup 60 to 65 seconds in microwave. (Can use each cup twice.)

In large bowl, pour 1 ... flours, baking soda, pumpkin pie spice, salt and remaining ... mix into greased muffin pan and bake at 450°F ... 4 dozen large muffins.

Combine butter, sugar and egg ... moistened. Place in muffin tins or a greased and ... toothpick inserted comes out clean. Yield: 1 loaf or 12 muffins.

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