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bottom cupcakes cake mix
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bottom cupcakes cake mix
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31.
ICE CREAM CONE CUPCAKES
Follow directions on
cake
box for mixing. Fill ice ... and cool. Frost with your favorite icing or serve with a scoop of your favorite ice cream.
Ingredients: 3 (cones .. cream ...)
32.
BLACK BOTTOM CUPCAKES
Beat cheese, egg, sugar and ... chips; set aside.
Mix cake mix
following directions. Fill muffin ... mixture. Bake at 350 degrees for 30-35 minutes.
Ingredients: 6 (cheese .. chips .. egg .. salt .. sugar ...)
33.
ICE CREAM CONE CUPCAKES
Mix cake
batter as directed on package. ... frosting after baking. Novelty for children to take to school for their birthdays, or family picnics.
Ingredients: 2 (cones ...)
34.
ICE CREAM CONE CUPCAKES
Prepare
cake mix
according to package directions. Place ... full. Have an adult bake at 350 degrees for 20-25 minutes. Cool. Frost and decorate!
Ingredients: 2 (cones ...)
35.
BLACK BOTTOM CUPCAKES
Mix cake mix
according to package directions. ... cupcake. Bake at 350 degrees about 35 minutes. Makes 30
cupcakes
. Use caramel icing if desired.
Ingredients: 5 (chips .. salt .. sugar ...)
36.
BLACK BOTTOM CUPCAKES
Cream together cream cheese, sugar, egg and salt.
Mix cake
as directed. Spoon batter into ... dozen. Bake at 350 degrees for 20 to 30 minutes.
Ingredients: 6 (cheese .. chips .. egg .. salt .. sugar ...)
37.
CUPCAKE CONES
Prepare
cake mix
. Fill cones 2/3 full (no more) with batter. Place on cookie sheet. Bake in 350 degree oven for 15 to 20 minutes. Frost when cool.
Ingredients: 2
38.
FLOWER POT CUPCAKES
Heat oven to 350 degrees. In large bowl, combine
cake mix
, water, oil and eggs ... frosting on tops of
cakes
; decorate as desired. 36
cupcakes
.
Ingredients: 8 (bottoms .. candies .. eggs .. nuts .. oil ...)
39.
CUPCAKE CONES
Prepare
cake mix
as directed. Fill cones 2/3 ... according to package instructions for
cupcakes
. Cool. Frost and decorate with colored sprinkles.
Ingredients: 4 (cones .. sprinkles ...)
40.
CUPCAKE CONES
Prepare
cake mix
using boxed directions. Fill cones 1/3 full. Bake at 350 degrees for 25 minutes. Let cool. Frost with icing (frosting).
Ingredients: 3 (cones ...)
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