Results 31 - 36 of 36 for boneless skinless turkey breast

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Saute turkey and cool in refrigerator. Steam ... and pepper. Pour over salad. Toss. Refrigerate 4 hours. Fat: None. Oil: 2 teaspoons per serving.

Pound chicken breasts to 1/2-inch. Lay 1/2 to ... cover to brown, about 10-15 minutes more. Serve with rice flavored with wine "sauce" on chicken.

Prepare pasta shells according to ... through cooking. Add turkey pieces; cook, covered, on high ... minutes. Chicken can be substituted for turkey.

Prep 15 Min. + Marinating/Grill ... dressing mixture over turkey. Marinate in refrigerator at ... mixture. 4 servings. Only 210 calories per serving.

Mix: 2 tbsp. chopped green onion Cut breasts in half lengthwise. Place each ... golden brown. Serve with Uncle Ben's wild rice and lemon wedges.

Pat turkey dry with paper towels. Heat ... Bring to a boil; reduce heat and simmer 10 minutes. Add turkey and simmer 5 minutes more. Makes 8 cups.

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